Photo: Brinner!

June 24, 2010


Last night we made brinner down at the beach. Scrambled eggs, bacon, potatoes, rye toast, and the piece de resistance: shrimp and grits.

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FOOD + TRAVEL WRITER

I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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