Last night we made brinner down at the beach. Scrambled eggs, bacon, potatoes, rye toast, and the piece de resistance: shrimp and grits.
Photo: Brinner!
June 24, 2010
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FOOD + TRAVEL WRITER
I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.