Last night we made brinner down at the beach. Scrambled eggs, bacon, potatoes, rye toast, and the piece de resistance: shrimp and grits.
Filed Under: Breakfast
Tagged With: bacon, potatoes, rye toast, scrambled eggs, shrimp and grits
I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.