Photos: sausage and sauerkraut omelet

January 4, 2011


Happy New Year, everyone! Just sharing some photos of a post-New Year’s creation. As I was eying our leftovers, I asked on Twitter whether a sausage and sauerkraut omelet would be any good, and got a resounding “yes.” I was thinking omelet because my brother and sister-in-law gave us two dozen eggs from their urban chicken farm in Lexington, Kentucky (see above).


So I went for it. Chopped up one of the spicier sausage links, grabbed a dollop of sauerkraut (bet you’ve never heard sauerkraut referred to that way before).


In the pan…


…all coming together.


Plated!


And eaten. The result: very, very good. The sauerkraut brought some helpful moisture to the interior. In retrospect, I could have added some cheese, maybe Swiss. But I think this could become a post New Year’s tradition! Looking forward into the new year with breakfast.

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FOOD + TRAVEL WRITER

I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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