Milo’s Deli & Cafe | Columbus, OH

November 7, 2013

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[Update, February 2014: Milo’s Deli is now closed and serves as their catering center. Consider visiting the Capitol Cafe By Milo’s instead!]

Milo’s Deli & Cafe (Facebook / @MilosCatering)
980 W. Broad St. (map it!)
Columbus, OH 43222
(614) 224-0104
Open Mon-Fri, 7a-2p
Accepts cash & credit/debit
Vegetarian/vegan/gluten free? Y/N/N
Kid-friendly? Y

Visited: Wednesday, November 6, 2013 at 7 a.m.

I’m finally completing the trifecta of Pappas family-owned restaurants. I’ve breakfasted multiple times at the Franklinton institution Tommy’s Diner (easily one of Columbus’ more beloved diners). I’ve enjoyed Italian benedicts in the historical underground location of the Capitol Cafe by Milo’s. And now I’m completing my triathlon of breakfast awesomeness with simple sandwiches and coffee at Milo’s Deli & Cafe.

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Milo’s was the second edition to the family of restaurants after Tommy’s Diner. It’s actually named after Tommy and Kathy Pappas’ two boys, Michael and Louie: Mi + Lo. In addition to offering a small restaurant front, Milo’s plays host to the larger catering business. I haven’t been for lunch, but I get the sense that in-house breakfast isn’t their busiest of times. One of the employees actually seemed surprised to see people walking in the door at 7 a.m.

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The cafe is bigger than it looks from the outside, with rows of small tables extending along the front and to the back of the space.

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There’s clearly a bigger focus on lunch and catering, but breakfast isn’t completely neglected. True to the form of a deli, Milo’s offers plenty of options for hand-held breakfasts, like egg sandwiches, paninis, and wraps. Standard dishes are available, too, including omelets and plates of two eggs, bacon, and toast. There’s nothing fancy about the breakfast, but it’s simple and filling. It’s a bonus that – because you’re in a deli – you’ve got solid toast options like pumpernickel and rye.

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I felt like I needed to get something deli-ish, so I picked the wrap with eggs, corned beef, and cheese. I added the side of home fries: thin, thoroughly cooked slices of potatoes. They’re a little tougher than the chunkier and softer home fries I’m used to, but they were salted appropriately and I wolfed them down. Better to think of them like thick potato chips, perhaps.

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I liked the wrap, too. I’m a sucker for corned beef, so when you layer that with fried eggs and Swiss cheese, you’ve got a breakfast I can love. There isn’t much to the wrap beyond those simple components, but it was quickly prepared, a filling portion, and hit all the right notes for breakfast.

If you’re in Franklinton or just passing through, Milo’s is worth a stop. They’re only there weekdays, but they open the doors early enough that you can grab a panini or a wrap and a cup of coffee and be good to go for the day!

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FOOD + TRAVEL WRITER

I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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