Honey Dip Donuts & Diner (Facebook)
4480 Kenny Rd. (map it!)
Columbus, OH 43220
Open Mon-Sat, 6:30a-2p; Sun, 7a-2p
Accepts cash & credit/debit
Vegetarian/vegan/gluten free? Y/N/N
Visited: Saturday, March 22, 2014 at 12:30pm
Who’s up for a big breakfast of donuts and donut sandwiches? Apparently, me! It’s been a while since I’ve been to Honey Dip. The first visit was when they only served donuts, and the second was a quick peek at the new renovations that added the “and Diner” to the name.
Well, now it’s time to get a good look at how the donut shop has remade itself as a diner. Judging by the decently busy Saturday afternoon, they’re doing quite well.
Fans of the original version of Honey Dip will still recognize the space and the feel. The long, low counter, the red tile floor, the pink donut shelves. More seats have been added, and the old donut prep area is now a small dining area with eight tables.
Donuts are still the feature; upon entering you’re greeted with a sight of the classic shelves.
And a glass case full of the extra special goods like longjohns, cinnamon rolls, and apple fritters.
The purpose of this exploratory visit: to sample a donut sandwich. Honey Dip offers three: the breakfast sandwich, the BLT, and the burger.
We found a small table and looked through the one-page breakfast menu. It has all the basics covered: eggs, omelets, pancakes, sandwiches. Even some specialties like eggs benedict and a breakfast burrito.
My son wanted something simple: the two eggs, home fries, and toast. As with any basic breakfast, you can customize it: eggs, choice of toast, sausage patties or links (or bacon), home fries or hash browns. All of it was nicely done. The eggs were scrambled without being dry, the sausage patty was basic but seasoned well. The hash browns could have been a little crispier, but they came in a generous portion. All in all: a very filling and likable diner breakfast.
We were hungry, so we also split the biscuits and gravy, a small but rich bowl of thick sausage gravy along with two soft biscuits. The gravy was thick to the point of being a little gummy, but it was chunky and peppery.
And now on to the main show: the donut breakfast sandwich. When I posted a picture of this on instagram, I couldn’t help but exclaim, “What am I doing with my life?!” And that’s the honest question you have to ask yourself after you’ve ordered one of these. What has led you to this point?
The construction is simple and really, it seems so obvious. You take a breakfast sandwich (a fried egg, a sausage patty, a slice of cheese) and you grill two donuts instead of bread. It’s the perfect marriage of sweet + salty. The warm donuts collapse under the pressure into two solid layers of sugar. But I have to be honest about two things:
1.) This sandwich was delicious. I mean, seriously: it’s a breakfast sandwich made with donuts. The only failing point is that you mostly just taste the donuts. Sure, there’s a hint of sausage, a soupcon of cheese, a waft of eggs, but for the most part you’re tasting two warm, soft honey dip donuts.
2.) This sandwich also sat with me for a long time. A long time. I honestly wasn’t hungry until the next day.
You also can’t walk out of a donut shop without some donuts (and I’m wondering why I was still full the next day?), so we snagged a half dozen of a couple custard-filled donuts, two longjohns, and a pair of their signature glazed yeast donuts. Honey Dip has long been a favorite donut shop of many, and they’re still riding on that strength.
Well, now you know about breakfast at Honey Dip in all its glory. If a full-blown donut sandwich isn’t your thing, you can always settle for a donut and a cup of coffee, or a small plate of eggs and toast. Overall, Honey Dip seems to have successfully transitioned over the years from a favorite donut shop to a favorite donut shop and diner.