Just recently Wolf’s Ridge Brewing reintroduced weekday lunch in their downtown dining room!
While they’ve been open for dinner and weekend brunch, they discontinued the mid-day meal following the slowing of downtown lunch traffic following the pandemic. But as more workers and residents have come downtown, they re-launched service!
They’ve crafted a menu of small plates like salads, soups, a brewer’s board, and creative dishes like their full breakdown of squash.
You can pair it all with house beers and cocktails, wines and ciders, and zero proof libations.
If you want to get creative, try the squash, which uses the full gourd: roasted, as sponge cake, tartare, puree, gelee, and seeds.
They also feature a mix of sandwiches and burgers, risotto, fish and chips, and weekly specials.
I tasted the beef and lamb burger, a hefty savory bomb with a nice char, sharp cheddar, IPA pickled onions, and green peppercorn aioli.
On top of all this, they brought back a small selection of pizzas to the menu.
They’re cooked up in the original pizza oven they purchased from the bygone Tommy’s Pizza on Lane Avenue!
Lunch hours in the dining room are Tuesday-Friday from 11 a.m. to 3 p.m.
Wolf’s Ridge Brewing
215 N. Fourth St.
Columbus, OH 43215
Web: wolfsridgebrewing.com
FB: Wolf’s Ridge Brewing
IG: @wolfsridgebrewing
