Columbus Restaurant News: Endeavor Brewing closing in Grandview, Auddino’s family opens bakery

October 22, 2026

Here’s your weekly roundup of Columbus restaurant news, including new openings, closings, and menu updates!

  • Endeavor Brewing & Spirits announced on social media that they will be closing their Grandview taproom after 10 years on Oct. 29. Their secondary taproom and coffee shop, Barrel & Bloom, remains open for now. Their Grandview taproom and brewery sits at 909 W. Fifth Ave., and was previously home to Zauber Brewing.
  • Marco Auddino, son of the Auddino’s Italian Bakery founders, has returned to central Ohio after several years away and opened up Pegasus Bread Co. in Sunbury. Pegasus currently features a mix of pastries, breads, coffee, and gelato, which savory items coming soon. It’s located at 490 Commerce Dr. in Sunbury.
  • This Saturday, Oct. 24, the Little Yeasty’s English muffins pop-up will appear in the back room of Everest Cuisine in Old Worthington. They’ll be dishing out English muffins from 11:30 a.m to 3:30 p.m.
  • According to an Instagram post, a new members-only spot called Barkada House is coming in 2027 to the Discovery District. Their bio says they’ll be an exclusive spot for food, music, film, and culture.
  • A new Mexican restaurant called Fuego Fiesta Mexican Bar & Grill cut the ribbon to celebrate their grand opening at 1025 Polaris Pkwy. in Westerville.
  • Mikey’s Late Night Slice has brought back their super spicy pizza, the Fiery Death, starting on Oct. 26 at their Grandview shop. It’ll be available while supplies last through Nov. 1, but you can sign up for a special challenge – eating three slices and a Carolina reaper! – on Wednesday, Oct. 28.
  • Graeter’s Ice Cream opened a new local shop, this one at 5065 Forrest Dr. in New Albany. This makes for 13 Graeter’s locations around central Ohio.
  • Seats are still available five-course dinner with Cincinnati’s Exte Basque Steakhouse in partnership with Accent Wine at The Line next week Tuesday, Oct. 27. Reserve seats here.

This week I’m also writing:

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FOOD + TRAVEL WRITER

I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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