NOTE: for an updated look at DK Diner, read What’s Better at DK Diner: The Breakfast or the Donuts?
We picked up a box of a mixed dozen ($6.90) in order to properly sample their fare. Aw, poor us.
DK is owned by the Teny family; I chatted with Anthony, general manager and son of the owner. Anthony says the diner – originally just called the Donut Kitchen – has been in their family for 19 years. At first they just served donuts, but over the years they added lunch, and finally breakfast.
Their donuts are made in small batches every morning starting around 3:30 to 4:30 a.m.
Friday and Saturday are clearly the best-selling days for donuts. Once in a while they sell out by 8 a.m.
They make only about 15 types of donuts (another case of doing something but small reaaaaally well).
And they cover all the standards: cake, glazed, blueberry, chocolate, apple fritters…
The clear stand-out, and winner of the Best Donut in Columbus, in my opinion, are the glazed sour cream donuts. They’re misshapen, moist and cakey on the inside, with a thin, crackly glazed shell.
If you’ve never been to the DK Diner, seek it out. Their food is great and the atmosphere is super casual. You seat yourself. You get your own drinks: you pick one of the mismatched mugs from the shelf and help yourself to the small fridge for cream in your coffee). When you go to pay at the register, you tell the waitstaff what you had. The walls are plastered with a mish-mash of Grandview gear. Five TVs blare various sports. And you’ll have to fight all the families for a shot at the donuts.
My wife and I just HAD to have breakfast while I did my research. I revisited the DK All the Way: eggs, ham, and sausage gravy on biscuits and home fries. Yup.
(Side note: the phrase “Double Rainbow All the Way” has become popular because of this viral YouTube video. You’ll see people on Twitter declare something is really cool by typing “DRATW.” One thought, Columbusites: could we get “DK All the Way” to be our phrase of superlative praise? Think about it… DKATW.)
My wife gave their Mess a try: it’s corned beef hash with two eggs, onions & peppers, and a side of bread; she chose a biscuit. Also good and plenty filling.
If you want these donuts and/or their breakfast:
1715 West Third Ave.
Open Mon-Fri 6:30 am – 2 pm
Sat 7:30 am – 1 pm
Sun 8:30 am – 1 pm
Get there early!