Eat a local breakfast!

August 9, 2012

Local Foods Week is nearly upon us! Join Local Matters from August 11-19 for a jam-packed schedule of markets, tastings, tours, classes, trucks, and family events (see complete schedule at the link above). Remember that you should always start with a good breakfast, so if you want to get a solid beginning to the week, you need a hearty early meal. You can kick off the celebration by stopping at one of these suggested places.

One of my regular breakfasts around town, Katalina’s Cafe Corner, prides itself on sourcing local ingredients whenever possible. Their favorite Mazatlan pork and egg sandwich uses a succulent pork shoulder from Bluescreek Farms. Likewise, the spices for their Latin-themed dishes come from local markets or from North Market Spices.

Likewise, Rick and Krista at Knead Urban Diner pride themselves on creating delectable meals out of Ohio ingredients. They cure many of their own meats, bake their own breads and pastries, and literally hang a map on the wall showing from where their ingredients are sourced. Rick’s house-made bacon is worthy of note, or their homemade sausage gravy and biscuits, featuring eggs from Holistic Acres.

And don’t forget the coffee! Columbus is full of strong coffee roasters. The recently opened One Line Coffee in Short North roasts their own beans in Heath, Ohio. They use all manner of coffee preparations – hot and cold, simple and complex – to show off their roasts.

Even if you’re making breakfast at home this week, try picking up some local ingredients to build your dishes. Stop by the Clintonville Community Market or North Market Poultry & Game for Ohio eggs. Pick up some challah from Eleni-Christina Bakery in Short North. Visit any one of the city’s farmers’ markets to get fresh veggies for an omelet.

Join me for the start of Local Foods Week tomorrow morning! I’m hosting the pancake breakfast at the Hills Market from 8-11, and I’ll be selling/signing books, too!

Spread the Word!

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I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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