Photos: Columbus Brew Adventures Distillery Tour – Part 1

January 15, 2014

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Last week I took part in another one of Columbus Brew Adventures‘ offerings: the distillery tour. The tour makes four stops total, visiting a couple distilleries, a meadery, and a restaurant that features their work in a cocktail. It started very appropriately at Middle West Spirits in Short North; Middle West is Ohio’s first micro-distillery. Jim got the tour going with an overview, then he turned things over to Josh, who took us around the space, talked about MWS’s mission and style, then had us sample a couple of their spirits.

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Josh spread out the sampling. He began by having us compare a sip of Grey Goose vodka to Middle West’s signature OYO vodka. This helped frame Middle West’s mission to “build spirits around a palate,” as Josh said. Meaning that their vodka is not meant to be the plain, tasteless, clear spirit like most vodkas. Instead, it’s built to have a flavor, which is pulls from its Ohio wheat base.

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He also had us sample the honey vanilla bean vodka, which is one of my favorite offerings from Middle West, and then he led us around the distilling operation. It’s a small but mighty space. The walls are lined with barrels of aging spirits, alongside vinegars from Tavern Vinegar Co., a collaboration between Middle West and Cleveland chef Jonathon Sawyer.

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We were fortunate to see some of the distilling in progress. Here’s 190 vodka coming off the still.

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Josh finished the tour by sharing a sample of their deliciously smooth bourbon. The three samples provide a nice contrast: the wheat-based vodka, the flavored vanilla bean, and the aged bourbon.

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We walked next door to our second stop: Brothers Drake Meadery. Brothers Drake has been preaching the mead gospel around Columbus, and their bar has become a favorite spot to enjoy some unique drinks, live music, and some Japanese food truck delicacies. We were led through the small production area by Justin, one of the assistant mead makers.

IMG_8860Brothers Drake sources their raw honey from Marysville. Justin opened a bucket of it so we could sample it.

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Justin even poured a glass of some unfiltered mead in-progress; it has a foamy and sweet taste.

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It’s easy to think of mead as just an overly sweet dessert wine, but Brothers Drake demonstrates the variety of meads available. We sampled their Wild Ohio and Bergamot Blue meads. The Wild Ohio is a semi-dry mead, while the Bergamot Blue is spiced with scarlet bee balm and blueberries from Ohio.

That’s the beginning of the tour; read on for Part 2!

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FOOD + TRAVEL WRITER

I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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