Friday Food Bites: March 2, 2018

March 2, 2018

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • The upcoming Olentangy River Brewing Company announced their location yesterday: 303 Green Meadows Dr. S. in Lewis Center. Construction will begin in a couple weeks.
  • The Turkish Food Festival is this Sunday, Mar. 4 from 11 a.m. to 4 p.m. Put on by the Turkish American Society of Ohio, the family friendly event features more than 45 different dishes to sample.
  • Slow Food Columbus launches their first Supper Club on Sunday, Mar. 11. Registered guests bring favorite dishes to share.
  • Chipotle closed their burger concept, Tasty Made, in Lancaster this week. The restaurant only opened one location; a second proposed one in Pickerington was instead turned into a Chipotle.
  • The All Peoples Fresh Market opens at 946 Parsons Ave. on Thursday, Mar. 8.
  • The Rustic Barrel has closed at 8665 Sancus Blvd.
  • Wolf’s Ridge Brewing hosts Ladies Who Brunch, a fundraiser for International Women’s Day, on Thursday, Mar. 8 from 3-11 p.m. The event features the release of a beer brewed by women; proceeds from the sales benefit the Columbus YWCA.
  • Genuwine’s Vintage Dining (oh, I just got the name) opened earlier this week at 201 Clint Dr. in Pickerington.
  • Trek Brewing Company opened in at 1486 Granville Rd. in Newark this week.
  • Land-Grant Brewing releases the newest beer in their Space Grant series, a black IPA called Binary Star.
  • Cameron Mitchell Restaurants announced they are donating $2.5 million to Columbus State Community College’s new facility for their Hospitality Management and Culinary Arts program.

Want to keep up with more? Check out the news archives, follow our Current Cravings, or sign up for my newsletter!

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I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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