Friday Food Bites: October 5, 2018

October 5, 2018

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • Hen Quarter southern restaurant opened this week at 6628 Riverside Dr. in Dublin’s Bridge Park development.
  • Aracri Pizzeria soft opened this week at the Gateway (1607 N. High St.), and holds official grand opening on Monday, Oct. 8.
  • Mike’s Late Night Slice is hosting a pizza + beer dinner, the Pinky Out Pizza and Beer Party, with Chef Marcus Meacham and North High Brewing on Saturday, Oct. 12. Get your tickets here!
  • The final days of the season for the Pearl Market downtown are today (Oct. 5), and next week Tuesday (Oct. 9) and Friday (Oct. 12).
  • Cameron Mitchell Restaurants celebrates 25 years in business today. Mitchell’s original restaurant, Cameron’s American Bistro, first opened on Oct. 5, 1993.
  • Columbus Monthly shared that Cheryl Krueger, creator of Cheryl’s Cookies, will open a bakery called C. Krueger’s Finest Baked Goods at 17 E. Brickel St. in the Short North.
  • North Market announced that Better Earth, a tenant for 27 years, will be leaving the market at the end of this year.
  • Wild Goose Creative hosts a brunch fundraiser and awards celebration, the Golden Goose Awards on Sunday, Oct. 14 at The Kitchen in German Village. Get your tickets here!
  • Crimson Cup Coffee took home six Golden Bean Awards for their roasts last week.
  • Specialty Restaurants, the owners of The Boat House and 94th Aerosquadron, are celebrating their 60th anniversary with specials this month. On Thursday, Oct. 11 they’re serving up 60-cent margaritas with the purchase of an entree, while from Oct. 8-21 they’re offering a 1958 Throwback Menu.

Want to keep up with more? Check out the news archives, follow our Current Cravings, or sign up for my newsletter!

Photo courtesy of Hen Quarter Dublin’s Facebook page.

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I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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