Friday Food Bites: December 14, 2018

December 14, 2018

Image courtesy of Cosecha Cocina

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • Cosecha in Italian Village is launching a new brunch menu this weekend. It will be served Saturdays and Sundays from 11 a.m. to 3 p.m., and features items like chicken and corn masa waffles, chimichangas, specialty cocktails, and more.
  • The much-anticipated Lox Bagel Shop is set to open on Monday, Dec. 17 at 772 N. High St. in Short North, former site of Homefare.
  • Jimmyluka’s Bar & Deli opened at 701 Parsons Ave. this week.
  • Legacy Smokehouse‘s new Hilliard restaurant celebrates its grand opening on Saturday, Dec. 15 at 3987 Main St.
  • Kihachi Japanese Restaurant‘s last night of service will be this Saturday, Dec. 15.
  • Japanese Oriental Restaurant announced they hope to re-open this week after being closed for several months because of nearby construction.
  • Granville Brewing Co. has opened their taproom to the public, at 5371 Columbus Rd. in Granville.
  • Bonifacio announced they will appear on the Cooking Channel’s “Burgers, Brew, & ‘Que” this Tuesday, Dec. 18 at 9 p.m. They’re hosting a viewing party at the restaurant that night starting at 6:30, with drink and food specials.
  • Zaftig Brewing hosts their fifth-annual Ugly Sweater Christmas Party on Saturday, Dec. 15
  • The Daily Growler in Upper Arlington celebrates their six-year anniversary with a barrel-aged brunch, featuring barrel-aged beers and food from the Holy Crepes food truck.
  • Brassica announced their Upper Arlington location will open on Jan. 18, 2019.
  • Delaney’s Diner announced they will be adding a location at 6150 E. Main St. in Reynoldsburg.
  • Two Caterers announced they will open an event space called The Fives in the new Reach on Goodale development.

Want to keep up with more? Check out the news archives, follow our Current Cravings, or sign up for my newsletter!

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FOOD + TRAVEL WRITER

I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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