Friday Food Bites: April 12, 2019

April 12, 2019

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • Shake Shack announced they would open a second location in Columbus. The newest one is set for 750 N. High St. in Short North, site of the upcoming Graduate Hotel. This joins another location currently under construction at Easton.
  • Cameron Mitchell’s newest venture in the Short North, Del Mar SoCal Kitchen, will open at 705 N. High St. on Tuesday, Apr. 16.
  • A new food truck from Graze on Capitol Square, the Glazed Churro Bar, hit the streets this week, serving ice cream, churros, and other items.
  • Cincinnati’s Taft’s Ale House (which we recently visited!) announced they would be opening a Columbus location called Taft’s Brewpourium in Franklinton’s Gravity development.
  • Buckeye Lake Brewery announced they’ll be adding a facility in Reynoldsburg to increase production and eventually add a second taproom.
  • Mazah Mediterranean Eatery will start serving breakfast on Monday, Apr. 15.

You can also find me…

Want to keep up with more? Check out the news archives, follow our Current Cravings, or sign up for my newsletter!

Spread the Word!

Related Posts


Friday Food Bites: Land-Grant opens Extension bar, Lucky’s Market and Toro Meat Market expand

dirty franks hot dogs

Friday Food Bites: Dirty Frank’s and Blackened Coffee joining Ace of Cups; Los Potosinos, El Carajillo, Dive Baar open


Aardvark Wine & Beer Expands with its New Dive Baar

Sunny-Side Up Egg Illustration


I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

Follow Along

Sign up for my Weekly Email:


Please enter a valid email address.
Something went wrong. Please check your entries and try again.
Sign up for my weekly newsletter 8 Things To Eat, Drink, See, & Explore This Week!