Friday Food Bites: January 3, 2020

January 3, 2020

Short & Stout Kitchen

Happy New Year! There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • Short & Stout Kitchen inside The Daily Growler in German Village announced they will be closing Jan. 5. The owners are working on a new concept, MNCHS, a restaurant in a shipping container next to DankHouse Brewing in Newark.
  • The Hills Market Downtown is launching a dry happy hour the third Tuesday of every month from 5-7 p.m., starting on Tuesday, Jan. 21. They’ll serve zero proof cocktails, snacks, plus alcoholic drinks on tap.
  • Eugene’s Canteen in the Short North closed this week and will transform into a new concept, with owner Justin Boehme stepping away from day-to-day operations
  • A new beer garden called Thirsty Gnome is coming soon to central Ohio

This week I’m also writing:

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I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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