Friday Food Bites: April 10, 2020

April 10, 2020

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • SuperChef’s Breakfast & More has re-opened their downtown location at 199 E. Broad St.
  • The sandwich-centric Frank & Carl’s opened at 6558 Longshore St. in Dublin’s Bridge Park. Although the full restaurant isn’t open, they’re offering carryout service.
  • Little Ghost Coffee Roasters has opened up inside Brothers Drake at 26 E. Fifth Ave. in Short North. Follow them @littleghostroasters on Instagram to see their hours and offerings.
  • Unfortunately, Crafted Drafts bottle shop has closed its Gahanna and Hilliard locations permanently
  • This week, the Ohio Liquor Control Commission enacted a new rule allowing restaurants with liquor licenses to sell up to two packaged drinks with every meal.
  • Pete Gaynor, the owner of Windward Passage since 1985, sadly passed away this week
  • Business First reports that Local Cantina owner George Tanchevski will open a pizza place at 1179 Jaeger St. in Merion Village soon

Lately I’ve also been writing here:

And in case you missed it, I posted the ninth video in my interview series with local food-makers! Before all the lockdowns started, I met with Brandon Bir, director of education and sustainability at Crimson Cup Coffee:

Want to keep up with more? Check out the news archives, follow our Current Cravings, or sign up for my weekly newsletter: 8 Things to Eat, Drink, See, & Explore This Week!

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FOOD + TRAVEL WRITER

I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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