Friday Food Bites: January 19, 2018

January 19, 2018

There’s a lot happening in the Columbus restaurant world! Check in weekly to see what’s happening.

  • Cleveland-based TownHall announced they’ll open a Columbus location as part of the 800 North High development in Short North, in the summer of 2019. The bar and restaurant is known for featuring organic and non-GMO items.
  • Shish Kebab Mediterranean Grill on Bethel Road has closed.
  • Los Potosinos food truck (mmm… pollo al carbon) announced they’ll be moving from the King Lincoln District to Long Street and Taylor Avenue this spring.
  • Hass Taco on Sawmill Road has closed.
  • The Keep Liquor Bar inside the Hotel LeVeque is hosting a five-course Maker’s Mark Bourbon Dinner on Wednesday, Jan. 24, featuring dishes from The Keep’s chef Jonathan Olson, as well as chef Marcus Meacham and chef Jack Moore of Watershed Kitchen & Bar.
  • Matt Heaggans and Catie Randazzo from Ambrose & Eve announced they’re hosting a brunch pop-up at the Winter Flea on Feb. 4 at Strongwater.
  • Restaurant Week runs next week from Jan. 22-29. Participating restaurants will feature three-course prix fixe meals at different price points.
  • Baba’s shared a blog post celebrating their one-year anniversary, including updates on braised meats in winter, smoked meats coming this spring, and a temporary closure in February for a deep clean.
  • Ray Ray’s and Land-Grant Brewing announced the Hickory & Oak Supper Club, taking place the last Sunday of every month and featuring hickory-smoked meats paired with oak-aged beers.
  • Darista Dips has launched a new dip flavor that celebrates women makers, called Like a Girl, Like a Boss Gooey Chocolate Espresso Hummus. They’re celebrating with a launch party at Whole Food Easton on Feb. 8.
  • Covington-Kentucky based Braxton Brewing (see our visit there last year) will start distributing to central Ohio.
  • Johnson’s Real Ice Cream announced they’re opening a third shop at 160 W. Main St. in New Albany. It joins shops in Bexley and Dublin (which opened last year).
  • Cameron Mitchell Restaurants announced The Avenue Steak Tavern will add a second location in Dublin’s Bridge Park development this spring.

Want to keep up with more? Check out the news archives, follow our Current Cravings, or sign up for my newsletter!

Spread the Word!

Related Posts

katalinas-too-clintonville-9

Friday Food Bites: Katalina’s coming to Franklinton, Phillip’s on Wheels closed, bodega inside Pizza Primo

big-apple-breakfast-co-3

See Inside: Big Apple Breakfast Co. opens in Worthington Pizza Primo

aardvakr-wine-beer-6

Friday Food Bites: Aardvark Wine & Beer, Mjomii Artisan Dessert House open

Sunny-Side Up Egg Illustration

FOOD + TRAVEL WRITER

I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

Follow Along

Sign up for my Weekly Email:

8 THINGS TO EAT, SEE, DRINK, & EXPLORE!

Please enter a valid email address.
Something went wrong. Please check your entries and try again.
Sign up for my weekly newsletter 8 Things To Eat, Drink, See, & Explore This Week!