Friday Food Bites: November 23, 2018

November 23, 2018

There’s a lot happening in the Columbus restaurant world – here’s the latest!

  • Catie Randazzo’s and Matt Heaggan’s new restaurant, Ambrose & Eve, officially opens on Tuesday, Nov. 27 at 716 S. High St. in the Brewery District.
  • Seventh Son’s new sister brewery, Antiques on High, opened this past week. The new brewery is focused on sour and Belgian-style beers, and features a cocktail listed curated by Travis Owens, previously owner of Curio. The brewery is located at 714 S. High St. in the Brewery District, next door to Ambrose & Eve.
  • The Donut Experiment in Dublin has closed.
  • Barroluco Argentine Comfort Food has opened already already in El Arepazo’s old location at 47 N. Pearl St. downtown.
  • Via Vecchia Winery announced they’ll be moving from their Brewery District space to the South Side early next year.
  • Zaftig Brewing hosts a special Black Friday bottle sale starting at noon today.

Want to keep up with more? Check out the news archives, follow our Current Cravings, or sign up for my newsletter!

(Photo courtesy of Ambrose & Eve’s Facebook page.)

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I go by Dr. Breakfast, but in addition to restaurants and recipes, I write about family travel, breweries and distilleries, the arts, outdoor fun, and so much more.

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