There’s a lot happening in the Columbus restaurant world – here’s the latest!
- Hoyo’s Kitchen announced their North Market stall will open for business on Monday, Aug. 12.
- Philco Bar + Diner has been under-going some renovations and announced they should be re-opening soon.
- Fireproof Columbus opens its doors to the public today. The new restaurant is located in the Fireproof warehouse at 1026 N. High St. in Short North.
- Dadu’s Bakery & Sweets has replaced Lebanon Bakery at 8495 Sancus Blvd., serving sweets, cakes, pizzas, and Indian breakfast. (Thanks to Joe at 614orty-Niner for the heads up!)
- Danny’s Deli downtown is changing ownership and renaming itself Delicious Deli
- Hot Chicken Takeover debuted a vegan dish, Not Chicken, made with seitan served as a sandwich or open-faced.
- Valter’s at the Maennerchor will be featured on Man vs Food next week Tuesday, Aug. 13! You can join them for a watch party at the pub.
And check out these events:
- 614 Tiki Week continues through this Saturday, Aug. 10, with a variety of specials all week. VASO is donating $1 for every Blue Frozen Mai Tai sold to the Dayton Oregon District Tragedy Fund.
- The Fiery Foods Festival is Saturday, Aug. 10 from 2-10 p.m. at the Columbus Commons.
- The Bourbon Legends Boxcar makes a stop in Columbus this weekend. You can sign up to participate in free tastings and other events.
- Festival Latino takes place on the downtown riverfront this weekend, Aug. 10-11.
- Ajumama hosts their annual Hawaiian plate lunch pop-up this Sunday, Aug. 11 from 11 a.m. to 4 p.m. at Global Gallery.
- Taste the Future is next week Tuesday, Aug. 13 at Columbus State.
- Tickets are now on sale for Slow Food Columbus’ annual fundraising dinner, Shake The Hand That Feeds You, held this year at Anderson Farms on Oct. 3.
This week I’m also writing here:
- Best Bites at Music Venues (Experience Columbus)
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